Ingredients
- 4 salmon trout filets
- 1 gourmet english cucumber
- 1 dried dates
- 1/2 cup fennel
- 1/8 cup chives
- 1/8 cup walnuts
- 1/8 cup extra virgin olive oil
- 1/8 cup sea salt and pepper
- 1/8 cup basil sprig
- 1 cup lemon
Preparation
Baking Directions:
Prepare a medium-hot grill for the salmon trout.
Take the cucumber and crush in between a napkin with your fist or a mallet.
Place cucumber in a bowl and add chives, walnuts, fennel, dates, salt and pepper to taste, as well as olive oil and lemon juice.
Toss lightly and place in a mound on the center of each plate.
Lightly brush fish filet with oil; season with salt and pepper and place on the grill for 2-3 minutes each side (depending on thickness) until done.
Place salmon trout on top of cucumber thickness and garnish with a basil sprig.
