Ingredients
Grilled Salmon
- 8 ounce salmon fillets
- 1 tablespoon garlic
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1 cup olive oil
Mustard Barbecue Sauce
- 8 ounce salmon fillets
- 1 tablespoon garlic
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1 cup olive oil
- 3 tablespoon olive oil
- 3 tablespoon onion
- 1/4 cup green pepper
- 2 tablespoon garlic
- 1/4 cup honey
- 1/2 cup light brown sugar
- 1/2 cup cayenne pepper
- 1/4 cup white vinegar
- 1 tablespoon worcestershire sauce
- 1 1/2 cup mustard
- 1/4 cup dijon mustard
- 1/2 cup chicken stock
- 1/4 cup white wine
Preparation
Baking Directions:
GRILLED SALMONPlace salmon in medium glass bowl.
Toss with rest of ingredients.
Let marinate 30 minutes or overnight.
Let oil drip off salmon and season with salt and pepper.
Grill two minutes on each side.
Place in a roasting pan, brush with barbecue sauce and bake for 8 minutes in 350 degree oven.
Serve.
MUSTARD BARBECUE SAUCEHeat oil and add onion, green pepper and garlic.
Cook 15 minutes.
Add rest of ingredients and bring to a simmer.
Cook for one hour.
Cool and store in refrigerator.
Use for fish, meats or poultry.
