Servings:
Makes 4-6 servings
Ingredients
- 4 peaches, pitted and halved
- 3 ounce orange juice concentrate
- 1/4 cup triple sec
- 1 cup jalapeno, seeded and sliced
- 1 cup Agave nectar
- 1 cup bottle fruity red or white wine
Preparation
Baking Directions:
Brush the peach halves with agave nectar and grill on open flame until charred.
Mix all ingredients together and let flavors infuse chilled for at least 6 hours or overnight.
The longer the better.
