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Grilled Lamb Chops

Servings:
Servings: 4 to 6
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Ingredients

  • 2 rack lamb
  • 2 rack kosher salt
  • 2 rack black pepper

Preparation

Baking Directions:

Prepare a charcoal grill with one layer of hot coals.

Lay the chops in one layer on a platter and sprinkle them generously on both sides with salt and pepper.

Place the chops on the grill and cook for about 3 to 4 minutes on each side until cooked but very rare.

Remove to a platter and cover with aluminum foil for about 15 minutes.

Serving Directions:

Serve warm.

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