Servings:
1 serving Servings
Ingredients
- 1 ounce baked tortilla chips (i used guiltless gourmet)
- 1/4 cup drained 50% less-sodium canned black beans, heated
- 4 ounce grilled extra lean boneless, skinless chicken breast, cut into small cubes, reheated if necessary
- 2 tablespoon salsa con queso, all-natural if possible (i used salpica brand), heated
- 3 tablespoon seeded and finely chopped tomatoes
- 2 tablespoon fresh thin jalapeno slices
Preparation
Baking Directions:
Lay the chips on a dinner plate.
Top them evenly with the beans, followed by the chicken.
Drizzle the cheese evenly over top.
Top with the tomato and jalapeno slices.
Serve immediately.
Each serving has: 321 calories, 32 g protein, 36 g carbohydrates, 5 g fat,
