Servings:
8 servings
Ingredients
- 4 (2-pound) semi-boned whole chickens split in half, thigh bone and breast bone
- 8 bricks, each wrapped in foil
- 1/4 cup lemon juice
- 4 cup garlic cloves, crushed
- 5 1/2 cup extra virgin olive oil
- 1 teaspoon fresh oregano
- 1 teaspoon chopped rosemary
Preparation
Baking Directions:
1.In a large bowl, mix together lemon juice, garlic, extra virgin olive oil, oregano, rosemary.
Place the chicken breasts in a large baking pan and pour the mixture on top; marinate for 12 hours in the refrigerator.
2.Spray grill rack with vegetable oil spray and prepare barbecue medium high heat.
3.Re-season chicken with salt and pepper, place on grill skin side down and top each piece with a brick.
Grill 10 minutes per side under brick until skin is golden brown and crispy.
Serve immediately.
