Servings:
4-6 ample portions Servings
Ingredients
- 32 ounce beef tenderloin
- 2 ounce tbs thyme
- 5 1/2 ounce tbs rosemary
Preparation
Baking Directions:
1) Preheat grill to 500 degrees F.
2) Lower heat on one side of the BBQ to 300 degrees F or to medium-low.
This two-tiered approach will give you options to cook the tenderloin.
3) Drizzle beef tenderloin with olive oil, then season with thyme, rosemary, kosher salt and black pepper
