Servings:
Makes 10 portions Servings
Ingredients
- 6 plantains
- 6 butter
Preparation
Baking Directions:
Slit the skin of the plantains and peel gently.
Slice on a bias in 1/4 in thick slices.
Salt and pepper lightly.
Melt some butter in skillet and slowly cook until golden brown.
Turn over with a spatula and sprinkle with nutmeg and thyme and cook slowly until caramelized on both sides.
