Servings:
Makes about 5 cups Servings
Ingredients
- 1/2 cup diced green cabbage
- 1/2 cup red bell pepper, diced small
- 1/2 cup green bell pepper, diced small
- 1/2 cup red onion, diced small
- 1/2 cup diced celery
- 5 cup whole cloves
- 2 cup cider vinegar
- 1/4 cup sugar
Preparation
Baking Directions:
Salt and freshly cracked black pepper to taste.
Prepare all vegetables as described, and place in a large mixing bowl.
Combine the cloves, vinegar, sugar, and salt and freshly cracked pepper to taste in a saucepan and bring to a boil over high heat.
Pour this mixture over the vegetables, mix very well, let stand until it has reached room temperature, then cover and refrigerate.
This mixture will keep, covered and refrigerated, about 3 weeks.
