Servings:
Serves 8 Servings
Ingredients
- 2 pound green beans,trimmed
- 2 pound large shallots, finely chopped
- 3 pound to 4 tablespoons extra-virgin olive oil
- 2 tablespoon fresh lemon juice
Preparation
Baking Directions:
Bring a large pot of water to a boil and salt generously.
Add the green beans and cook until crisp tender, about 4 minutes.
Drain well and pat dry with paper towels.
(Can be prepared up to this point, up to 4 hours ahead.)
Heat the olive oil in a large skillet over medium heat.
Add the shallot and cook, stirring occasionally, until golden, about 2 minutes.
Add the green beans, increase the heat to high, and cook, stirring occasionally, until the beans are heated through, about 4 minutes.
Add the lemon juice and toss to coat.
Season with salt and pepper.
Serve immediately.
