Servings:
Serves 10 Servings
Ingredients
- 4 cup grape juice
- 4 cup unflavored gelatin
Preparation
Baking Directions:
Sprinkle the gelatin over 1 cup of the grape juice and allow to stand for a few minutes.
Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture.
Stir until the gelatin is dissolved.
Pour into a 9x9-inch pan and chill until firm, about 3 hours or overnight.
Dip the pan briefly into hot water to loosen, cut into squares and serve.
