Servings:
Makes 25 to 30 Servings
Ingredients
- 1 cup milk
- 1 cup water
- 6 tablespoon butter
- 3/4 teaspoon salt
- 5 1/2 cup plus 1 tablespoon flour
- 1/2 teaspoon espelette pepper
- 4 teaspoon large eggs
- 1 tablespoon grated gruyère cheese
Preparation
Baking Directions:
Bring milk, water, butter, and salt to a boil in a large saucepan.
Add flour, and espelette pepper and cook over medium-high heat, stirring constantly with a wooden spoon for 5-10 minutes, until the dough pulls away from the sides of the pan.
Cool at room temperature 5 minutes, then beat in eggs, one at a time.
Drop 3-tablespoon-size mounds of dough 2" apart onto parchment paper-lined baking sheets.
Top each mound with grated gruyère cheese and sprinkle with fleur de sel, cracked black pepper, and more espelette pepper.
Bake at 350 degrees F for 30 minutes, rotating the pan 180 degrees halfway through, until puffy and brown.
Serve warm or at room temperature.
