Ingredients
Simple syrup
- 1 cup sugar
- 1 cup water
- 1 tablespoon dry ginger
Blitz
- 1 cup sugar
- 1 cup water
- 1 tablespoon dry ginger
- 1 cup ginger syrup
- 2 cup pineapple juice
- 48 ounce light beer (4 -12 ounce bottles, 6 -8 ounce cans)
- 24 ounce cream soda
Preparation
Baking Directions:
1.Make simple syrup by dissolving sugar, water, and ginger together in a small saucepan over medium-high heat.
Stir often until the sugar dissolves.
Allow the mix to reduce by half.
Remove from heat to cool.
Ginger syrup may be made several days in advance.
2.In a large punch bowl, mix cool syrup, pineapple juice, beer and cream soda.
Pour in a punch bowl over ice.
Serve with thinly sliced lime, crystallized ginger or pineapple rings as a garnish.