Ingredients
- 8 ounce goat cheese, softened
- 3 clove garlic, roasted
- 2 tablespoon olive oil
- 1/3 cup sundried tomatoes in oil, drained, chopped
- 1 tablespoon capers, drained, chopped for garnish
- 8 tablespoon kalamata olives, pitted, sliced for garnish
Preparation
Baking Directions:
Remove goat cheese from refrigerator and allow cheese to soften slightly at room temperature.
Preheat oven to 3500F.
Place the garlic cloves in a small ovenproof pan and drizzle with olive oil.
Roast garlic in oven until soft, approximately 15 minutes.
Remove and allow garlic to cool.
In a small bowl, combine the goat cheese with chopped sundried tomatoes.
Squeeze the roasted garlic into the cheese mixture and combine thoroughly.
Season to taste with salt and pepper.
In a small bowl combine chopped capers and Kalamata olives and mix to combine.
Serving Directions:
Assemble warm blinis on serving platter, spread goat cheese on blinis and garnish with chopped capers and Kalamata mixture.
Tips:
* See corn blini recipe from above.
