Ingredients
- 2 tablespoon butter
- 1/3 pound butter
- 1 cup all purpose flour
- 1 tablespoon shallot
- 1 teaspoon garlic
- 1 cup whole milk
- 6 cup eggs
- 12 ounce goat cheese
- 1/2 cup cornmeal
- 1/2 cup walnuts
- 1 tablespoon game rub
- 1/2 teaspoon salt
Preparation
Baking Directions:
In a sauté pan, melt 1/3 pound butter, sauté shallots and garlic.
Add flour and form roux.
Add milk and mix well, remove from heat into a mixing bowl.
Add 6 egg yolks, game rub, salt and goat cheese and mix well.
Whip all 6 egg whites to still peaks.
Mix 1/3 whites into mixture and fold other 2/3 whites.
In 7 ramekins, rub inside with butter and dust with cornmeal.
Line with walnuts.
Bake at 300 degrees for 30 minutes, convectional.
