Servings:
Serves 4 Servings
Ingredients
- 1/2 cup peanut butter
- 3 tablespoon soy sauce
- 3 tablespoon rice vinegar
- 8 ounce spaghetti (cooked)
- 1 1/2 cup shredded rotisserie chicken
- 1 cup red bell pepper, sliced
- 1/2 cup english cucumber, cut into strips
- 2 cup scallions
Preparation
Baking Directions:
In a blender, blend together 1 cup water, ½ cup peanut butter, 3 tablespoons each rice vinegar and soy sauce, 1 tablespoon brown sugar, and 1 teaspoon grated fresh ginger.
Toss with 8 ounces spaghetti (cooked), 1½ cups shredded rotisserie chicken, 1 sliced bell pepper, ½ an English cucumber (cut into strips), and 2 sliced scallions.
Top with a sprinkle of chopped peanuts.