Servings:
Makes 24 (1 oz.) servings
Ingredients
- 1 1/4 cup pear puree
- 2 tablespoon freshly grated ginger
- 3 tablespoon fresh lime juice
- 3/4 cup ginger simple syrup
- 1/2 cup water
- 1/3 cup vodka
Preparation
Baking Directions:
To make ginger simple syrup, put ½ cup sugar and ½ cup water in a small pot with 1 tablespoon sliced ginger.
Bring to a boil and let sugar dissolve.
Strain and cool before using.
Mix everything together and serve chilled.