Ingredients
Ginger dipping sauce
- 1/4 cup soy sauce
- 1/4 cup chinese black vinegar
- 1 1/4 cup scallions, green parts only, sliced 1/8-inch thick
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
Mango dipping sauce
- 1/4 cup soy sauce
- 1/4 cup chinese black vinegar
- 1 1/4 cup scallions, green parts only, sliced 1/8-inch thick
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
- 3 ripe mangoes, peeled, 1/4-inch dice
- 2 shallots, sliced
- 1 tablespoon sambal chile paste
- 3 tablespoon fresh lime juice
