Ingredients
- 1 1/2 ounce gin
- 1/2 ounce Blackberry rose syrup
- 1/2 ounce ginger beer
Preparation
Baking Directions:
Put ice in highball glass.
Add gin and syrup.
Top with Ginger beer.
Stir.
Garnish with blackberries and kaffir (or makrud) lime leaves.
Gin berry bounce
