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The Garnet

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Ingredients

  • 2 ounce pomegranate juice
  • 1 ounce cube frozen orange juice
  • 6 ounce perrier or san pellegrino
  • 2 sprig mint

Preparation

Baking Directions:

Crush 1 mint sprig in the bottom of a rocks glass.

Add the pomegranate juice and the orange-juice cube.

Top with Perrier or San Pellegrino and garnish with the other mint sprig.

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