Ingredients
- 2 ounce pomegranate juice
- 1 ounce cube frozen orange juice
- 6 ounce perrier or san pellegrino
- 2 sprig mint
Preparation
Baking Directions:
Crush 1 mint sprig in the bottom of a rocks glass.
Add the pomegranate juice and the orange-juice cube.
Top with Perrier or San Pellegrino and garnish with the other mint sprig.