Ingredients
- 3 pound farmer’s cheese (dry on paper towels)
- 6 pound eggs
- 3 tablespoon sugar
- 12 cup flour
- 12 cup eggs
- 3 cup water
Preparation
Baking Directions:
For dough: Cut eggs into flour and salt.
Mix with hands, then slowly add water.
Knead dough.
Cover dough with hot bowl and let rest for 20 minutes.
For cheese filling: Mix eggs, sugar and pepper together.
Add in farmer's cheese.
Mix well.
Cooking directions: Flour surface, roll out piece of dough, and use a cutter to cut circles (approximately 4 inches in diameter) in dough.
With finger, moisten outer edge of ½ of the circle.
Fill circles with cheese filling.
Fold over and pinch edges of dough together.
Put pierogi into boiling water and stir gently.
Let boil until pierogi come to top of pot.
Let boil for 5 more minutes.
Drain pierogi and rinse.
Sauté boiled pierogi in butter and onion.
