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Fudgy mocha-toffee brownies

Servings:
Serves 20 Servings
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Ingredients

  • 2 t instant coffee granules
  • 1/4 cup hot water
  • 1/4 cup butter
  • 1/4 cup semisweet chocolate chips
  • 5 1/2 cup all-purpose flour [about 6 3/4 ounces]
  • 1 1/3 cup sugar
  • 1/2 cup unsweetened cocoa
  • 1 cup t baking powder
  • 1/2 cup t salt
  • 1 cup t vanilla extract
  • 2 cup large eggs
  • 1/4 cup toffee chips

Preparation

Baking Directions:

1.

Preheat oven to 350 degrees 2. Coat bottom of a 9-inch square baking pan with cooking spray 3. Combine coffee granules and ¼ cup hot water, stirring until the coffee granules dissolve.

4.

Combine butter and semisweet chocolate chips in a small microwave-safe bowl.

Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth.

5.

Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour, sugar, unsweetened cocoa, baking powder and salt in a large bowl, stirring with a whisk.

Combine coffee mixture, butter mixture, vanilla extract and eggs in a medium bowl, stirring with a whisk.

Add coffee mixture to flour mixture; stir just until combined.

Spread evenly into prepared pan.

Sprinkle evenly with toffee chips.

Bake at 350 degrees for 22 minutes.

Cool on a wire rack.