Ingredients
- 2 t instant coffee granules
- 1/4 cup hot water
- 1/4 cup butter
- 1/4 cup semisweet chocolate chips
- 5 1/2 cup all-purpose flour [about 6 3/4 ounces]
- 1 1/3 cup sugar
- 1/2 cup unsweetened cocoa
- 1 cup t baking powder
- 1/2 cup t salt
- 1 cup t vanilla extract
- 2 cup large eggs
- 1/4 cup toffee chips
Preparation
Baking Directions:
1.Preheat oven to 350 degrees 2. Coat bottom of a 9-inch square baking pan with cooking spray 3. Combine coffee granules and ¼ cup hot water, stirring until the coffee granules dissolve.
4.Combine butter and semisweet chocolate chips in a small microwave-safe bowl.
Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth.
5.Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, sugar, unsweetened cocoa, baking powder and salt in a large bowl, stirring with a whisk.
Combine coffee mixture, butter mixture, vanilla extract and eggs in a medium bowl, stirring with a whisk.
Add coffee mixture to flour mixture; stir just until combined.
Spread evenly into prepared pan.
Sprinkle evenly with toffee chips.
Bake at 350 degrees for 22 minutes.
Cool on a wire rack.