Servings:
Serves 4-6. Servings
Ingredients
- 1 small seedless watermelon, rind removed, flesh cut into 1-inch chunks
- 1/2 can taloupe, rind removed, flesh cut into 1-inch chucks
- 1/2 can honeydew melon, rind moved, flesh cut into 1-inch chucks
- 2 cup strawberries, washed, hulled and quartered
- 2 bunch es green or red seedless grapes, stemmed and washed
- 1 bunch banana, sliced
- 1 bunch handful seasonal berries
- 1 bunch small bunch fresh mint, stems removed, leaves thinly sliced
Preparation
Baking Directions:
After preparing the fruit, keep refrigerated until read to serve.
Combine all the fruit in a medium bowl and gently toss with some of the mint.
Spoon the fruit into serving bowls and top with yogurt and remaining mint.
