Servings:
6 servings
Ingredients
- 6 large eggs
- 1 cup crab meat
- 1/2 pound fresh spinach, cleaned, stems removed
- 1/4 pound butter
- 6 pound pieces speck prosciutto, sliced thin
- 1 cup mascarpone
- 1 cup parmesan cheese
Preparation
Baking Directions:
In a small sauté pan, melt 2 tablespoons butter over low to medium heat and sauté the Speck Prosciutto until crisp.
Add the spinach, season with salt and pepper, toss and set aside.
In a large bowl, beat eggs and mix in mascarpone, parmesan cheese, crabmeat and then add spinach and speck prosciutto.
In a large skillet, melt the remaining butter over low to medium to heat, pour in the egg mixture and cook over a low flame until the bottom is firm then place under oven broiler and cook until top of frittata is lightly brown and cooked.
Cut into wedges and serve.
