Ingredients
- 2 cup oyster meat (shucked)
- 2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon creole seasoning
- 1 tablespoon mayonnaise
- 1 cup shredded iceberg lettuce
- 1 slice d roma tomato
Preparation
Baking Directions:
Quickly dredge oyster in cornmeal, flour and Creole seasoning till evenly but lightly coated.
Deep fry at 350 F till golden brown (about 2-3 minutes).
As soon as they come from the fryer, sprinkle with salt and pepper.
In a split 12-inch French bread roll, smear some mayonnaise, add shredded lettuce, sliced tomatoes and fill with fried oysters.
Suggested to serve with hot sauce.
