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FRIED ONION RINGS

Servings:
Serves 4. Servings
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Ingredients

  • 2 cup flour
  • 2 1/4 cup prosecco

Preparation

Baking Directions:

Pour peanut oil into a wide deep pot to a depth of 2” and heat over medium-high heat until temperature reaches 365 on a candy thermometer.

Meanwhile, whisk together flour and cups prosecco or other sparkling wine in a large bowl until batter is smooth; season to taste with salt and freshly ground black pepper.

Slice large peeled vidalia or other sweet onions into 1”-thick rounds, then separate into rings.

Working in small batches, coat onion rings in batter, then use a fork to transfer rings one at a time to hot oil, and deep-fry, turning often, until golden and crisp, 2-3 minutes per batch.

Transfer onion rings with a slotted spoon to paper towels to drain.

Season to taste with salt.