Ingredients
- 1 pound hot bulk sausage
- 2 tablespoon orange zest
- 4 cup chicken broth
- 1 cup yellow grits
- 1 cup Vegetable oil
Preparation
Baking Directions:
In a large skillet over medium heat, combine the sausage and orange zest, stirring to break up the sausage.
Sauté until browned and then drain; set aside.
In a large saucepan over medium heat, bring the chicken broth to a boil.
Slowly stir in the grits.
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Stir sausage into the grits.
Spread the mixture in a 13x9 inch baking pan to cool, then refrigerate until well chilled.
Cut the chilled grits into squares and sauté in vegetable oil until crisp and browned on both sides.
