Ingredients
- 1 tablespoon olive oil
- 1 tablespoon large red onion, the bigger the better, sliced thin
- 1 1/2 pound ground turkey
- 1 tablespoon steak seasoning
- 1/3 cup barbecue sauce
- 4 cup large eggs
- 1 tablespoon butter
- 4 tablespoon english muffins, split
Preparation
Baking Directions:
Heat a nonstick skillet to medium, add the olive oil and the onions — cook, stirring until nicely caramelized, about 10 minutes.
In a bowl, mix the turkey with the seasoning and 1 tablespoon of the barbecue sauce.
Separate the turkey mixture into 4 equal portions and form into patties.
Preheat the grill to medium-high.
Grill the burgers until nicely charred on both sides and cooked through, 4 to 6 minutes a side.
In a nonstick pan over medium heat, cook the eggs in the butter — I like to go over-easy cuz there's just something about the yolk running down through the onions, burger, etc.
Meanwhile, grill the muffins until toasty.
Top each bottom with a burger, onions, a fried egg, then the top of the bun.
*Btw: If it isn't obvious, a fried egg can always be added to any burger (and should).
*Btw: I realize turkey and steak seasoning may seem a bit.
contradictory.
But the turkey won't mind, and neither will you.
