Ingredients
- 8 slice sourdough bread
- 4 slice eggs
- 4 teaspoon extra virgin olive oil
- 4 tablespoon shredded monterey jack or cheddar cheese
- 1 tablespoon avocado, thinly sliced, or use guacamole
- 1 dash hot pepper sauce
Preparation
Baking Directions:
Toast the bread until it's golden and crispy.
Spray a small bowl with nonstick cooking spray and gently crack an egg into it.
Meanwhile, heat a large cast iron or other heavy skillet over medium-low heat.
When it is hot, add the oil and swirl it around to distribute it evenly.
When the oil is hot, gently pour in the egg and repeat with the remaining eggs, cracking them into the bowl first so you can add them gently to the pan (to avoid the yolks cracking and the whites spreading too much).
Cover the pan for 3 minutes until the whites are opaque throughout.
Top each egg evenly with 1 tablespoon cheese.
Meanwhile, mash the avocado onto 4 slices of the toast, and slide an egg on top of each.
Sprinkle a little hot pepper sauce or Sriracha on top of each egg, and top with the remaining slices of toast.
Serve immediately.
