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FRESH TOMATO SAUCE OTTO-STYLE

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Ingredients

  • 1/3 cup extra-virgin olive oil
  • 2 1/2 cup pomi strained tomatoes, or whole tomatoes canned without added salt (such as san marzano), partially pureed, with their juices
  • 1/4 teaspoon kosher salt

Preparation

Baking Directions:

Just before using, mix all the ingredients together.

This sauce is not cooked except on the pizza itself, as the desired flavor is fresh, not stewed.

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