Servings:
(Serves 2) Servings
Ingredients
- 2 figs
- 2 slice prosciutto
- 1 cup arugula leaves
- 2 cup parmesan cheese
- 2 cup truffle vinaigrette
Truffle Vinaigrette
- 2 figs
- 2 slice prosciutto
- 1 cup arugula leaves
- 2 cup parmesan cheese
- 2 cup truffle vinaigrette
- 1 teaspoon extra-virgin olive oil
- 2 teaspoon jerez (sherry) vinegar
- 2 drop white truffle oil
- 1 teaspoon black truffles
- 1 teaspoon salt and pepper
Preparation
Baking Directions:
Lay the prosciutto slices onto the center of a plate.
Place the cut figs on either side of the prosciutto.
Toss the arugula leaves with the truffle vinaigrette and place in between the figs, and then lay the parmesan slices onto the arugula salad.
Bon appetit! Truffle VinaigrettePlace all ingredients into a bowl and whisk, season to taste with salt and pepper.
