Servings:
Makes 4 servings
Ingredients
- 1 1/2 pound fresh red cherries, pitted
- 1 cup dry red wine
- 1 cup water
- 1 tablespoon light brown sugar
- 3 tablespoon fresh squeezed lemon juice
- 2 teaspoon fresh lemon zest
- 1 cup greek yogurt
- 1/2 teaspoon salt
- 1 cup lemon sorbet
Preparation
Baking Directions:
In a saucepan, bring cherries, wine, water, brown sugar and salt to a boil.
lower heat and simmer for 10 minutes.
Put aside and cool.
In a vitamix puree cherry mixture with lemon juice, greek yogurt and one teaspoon lemon zest.
When serving, top each soup with a small spoon of lemon sorbet, sprinkle with lemon zest and garnish with mint
