Servings:
4 servings
Ingredients
- 1/2 cup egg whites
- 1 cup firmly packed dark brown sugar
- 4 cup pecan halves
Preparation
Baking Directions:
Preheat oven to 300° F.
In a large bowl, whip the egg whites until they begin to foam.
Gradually add the brown sugar and whip until a stiff meringue forms.
Fold in the nuts.
Drop the batter by the tablespoonful onto greased cookie sheets and bake for 45 minutes, or until golden brown.
To make an ice-cream sandwich, put a scoop of the cinnamon ice cream between two of the cookies and top with chocolate sauce.
