Servings:
Makes 10 to 15 servings
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 pound italian sausage without casing
- 1 pound onion, chopped
- 1 pound ground beef
- 1 pound ground veal
- 2 pound uncooked rice
- 5 1/2 pound mozzarella cheese, diced
- 1/2 cup grated parmesan cheese
- 1/2 cup chicken broth
Preparation
Baking Directions:
Preheat the oven to 350°F.
In a large sauté pan over medium heat, brown the sausage in 1 tablespoon of the olive oil.
Remove it to a large bowl.
Sauté the onion, beef, and veal in the remaining 2 tablespoons olive oil until brown and add it to the bowl.
Cook the rice according to the package directions till al dente.
In a large bowl, stir together the meat, rice, chicken broth, mozzarella, and Parmesan.
Place the mixture in a casserole dish, and bake for 20 minutes, or until the cheese is melted.
