Servings:
Serves 8 to 10 Servings
Ingredients
- 2 sheets puff pastry (available in your grocer
- 1 container (500 grams) mascarpone cheese
- 2 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoon vanilla extract
- 2 teaspoon Powdered sugar
Preparation
Baking Directions:
1.To make puff pastry:Bake 1 sheet of puff pastry according to package instructions and set aside.
When cool, split pastry in half horizontally to create the top and bottom layers for the napoleon.
2.Bake second sheet of puff pastry between two inverted sheet pans to prevent pastry from rising, and thereby create the thin crispy middle layer for the napoleon.
Set aside to cool.
3.To make mascarpone cream:Combine mascarpone, heavy cream, granulated sugar and vanilla extract.
Whip until stiff peaks form, and refrigerate until ready to use.
4.To assemble napoleon:Add mascarpone cream between the bottom, middle and top pastry layers.
Dust with powdered sugar and serve.
