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French Toast with Bananas & Walnuts

Servings:
Yield: 4 servings
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Ingredients

  • 6 eggs
  • 1/4 cup milk
  • 4 cup very ripe bananas
  • 1/4 cup walnuts, coarsely chopped
  • 1/8 teaspoon nutmeg, freshly grated
  • 8 slice egg bread
  • 4 tablespoon butter
  • 4 tablespoon confectioner
  • 4 tablespoon Honey, maple syrup or jam

Preparation

Baking Directions:

In a large shallow bowl, using a fork, beat the eggs until lightly frothy.

Stir in the milk and set aside.

Peel the bananas into a small bowl and mash them with a fork.

Stir in the walnuts and the nutmeg.

Spread the banana mixture over the half of the bread slices, leaving a 1/4-inch border uncovered on all edges.

Top with the remaining bread slices and press down gently to seal.

Place 2 sandwiches in the egg mixture and press down gently.

Turn over and let soak for a moment until evenly saturated on both sides.

Repeat with the other 2 remaining sandwiches.

In a frying pan or on a griddle, melt 2 tablespoons of butter over medium heat.

Place the sandwiches on griddle and fry until the undersides are golden brown, about 2 minutes.

Add the remaining butter, flip the sandwiches with a spatula and fry until golden brown.

To serve place the toast on plates and dust with confectioners sugar.

Serve with honey, maple syrup, or jam.