Ingredients
- 2 pound stone crab claws
Sauce
- 2 pound stone crab claws
- 3 tablespoon dijon mustard
- 33/100 cup lime juice
- 1/4 cup orange juice
- 1 teaspoon horseradish
- 1/4 cup heavy cream
- 1/4 cup tabasco sauce
Garnish
- 2 pound stone crab claws
- 3 tablespoon dijon mustard
- 33/100 cup lime juice
- 1/4 cup orange juice
- 1 teaspoon horseradish
- 1/4 cup heavy cream
- 1/4 cup tabasco sauce
- 1 bunch scallions
- 1 bunch cilantro
- 1 bunch chives
- 1 bunch yellow tomato
Preparation
Baking Directions:
In a large mixing bowl, mix all ingredients except crab meat.
Add stone crab meat and remaining garnish.
Refrigerate 1 hour before serving.
