Ingredients
- 3 large eggs
- 3 large egg yolks
- 3/4 cup sugar
- 2 teaspoon vanilla extract
- 1 3/4 cup whole milk
- 2 ounce cream cheese softened
- 1 ounce 14 ounce can sweetened condensed milk
Preparation
Baking Directions:
Place the sugar in a small skillet over medium-high heat and stir while it liquefies.
Continue stirring until sugar boils and turns a brown color.
Pour the caramel into the bottom of the flan pan and working quickly, spread it evenly with a rubber spatula over the bottom of the pan.
Preheat the oven to 350°F.
Place the cream cheese in a mixing bowl and mix until cream cheese is smooth and without any lumps.
Add eggs, egg yolks, vanilla and milks and continue mixing for at least four minutes.
Pour the mixture into the flan pan and place in a baking pan.
Place in the center of the oven and pour water halfway up the sides.
Bake for 1 1/2-2 hours or until a knife inserted in the center comes out clean.
Remove from the oven and allow flan to cool completely.
Serving Directions:
To serve, cut around the edges and invert onto a serving plate.
