Ingredients
- 11 ounce dried figs, chopped
- 3 tablespoon honey
- 6 tablespoon figs
Preparation
Baking Directions:
Remove the little hard stalks from the dried figs.
Pulse them in the food processor with the honey ‘til just chopped.
Wash the fresh figs, remove the stalks, and roughly chop.
Mix everything together.
Add to the semifreddo mixture.
