IE 11 is not supported. For an optimal experience visit our site on another browser.

Figs with feta

Servings:
Makes 24 pieces Servings
RATE THIS RECIPE
(0)

Ingredients

  • 24 fresh figs
  • 1/4 cup mint, sliced thin
  • 1/4 cup warm honey, for drizzling, can warm in microwave for 10 seconds
  • 3/4 cup toasted hazelnuts, chopped fine for sprinkling (you can use almonds or walnuts as a substitute)

Preparation

Baking Directions:

Score each fig at the skinny top with an X.

Toss the feta with the mint.

Place one cube of cheese in each fig.

Drizzle with the warm honey and sprinkle with nuts.