Ingredients
- 1 pound fresh sausage (lamb, chicken, chorizo, whatever you fancy), 1/2 inch thick
- 2 pound puff pastry sheets
- 1 pound egg, beaten with a tablespoon of milk, as egg wash
Preparation
Baking Directions:
Preheat oven to 400 degrees.
Bake sausage for 20 minutes, rotating halfway through.
Cool to room temperature.
Cut into four equal pieces.
Unfold both sheets of puff pastry on lightly floured surface.
Cut each sheet in half lengthwise.
Spread mustard over puff pastry leaving 1/2-inch bare border on one end lengthwise.
Place sausage on mustard edge lengthwise and roll up toward bare edge.
Brush bare end with egg wash and seal.
Slice crosswise into equal bite-size pieces.
Brush all with egg wash and place on sheet tray covered in parchment.
Bake in oven for 20 minutes or until golden brown.
Serve with your favorite mustards.
