Everything But The Kitchen Sink Baked Beans
Elizabeth Heiskell cooks up mac and cheese, cole slaw and more Memorial Day dishes
Nathan Congleton / TODAY

Ingredients

    • 4 slices bacon, cooked, crumbled, reserving bacon grease
    • 1 onion, chopped/diced
    • 1 red pepper, chopped/diced
    • Four 15.5 ounce cans baked beans
    • 1/4 cup cola
    • 1/4 cup brown sugar
    • 1-2 teaspoons cayenne pepper
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons yellow mustard
    • 4-6 dashes hot sauce
    • 1/2 cup smoky BBQ sauce
    • 1 tablespoon Cajun seasoning
    • 4 slices bacon, raw

Preparation

1. Preheat the oven to 350°.

2. In a large bowl, combine all of the ingredients except for the raw bacon. Season to desired amount of spice.

3. Pour the mixture into a 9-inch x 13-inch baking pan.

4. Cover with the raw bacon and bake in oven for 1½ hours.

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Try bacon-topped baked beans for your Memorial Day barbecue

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