Servings:
Serves 4 Servings
Ingredients
- 4 ounce bacon
- 1 loaf Crusty ciabatta bread
- 4 tablespoon butter
- 8 slice organic heirloom tomatoes
- 2 cup organic greens
- 4 slice bayley hazen blue cheese
Preparation
Baking Directions:
Cook bacon in frying pan over medium heat until crispy.
Remove from pan and set aside on paper towel.
Reserve 1 tablespoon bacon fat.
Slice bread horizontally.
Butter both sides and fry both sides in a frying pan greased with butter until toasted.
Top one bread piece with bacon, blue cheese, and tomato slice seasoned with salt and pepper.
Sprinkle greens with bacon fat and add to sandwich.
Top with other piece of bread and slice into four sandwiches.
