Ingredients
- 1 pint fresh elderberries
- 1 pint fresh (or frozen) strawberries- washed, trimmed and sliced
- 1/4 cup water
- 2 tablespoon granulated sugar
- 1/2 pint fresh blackberries
- 1/2 pint fresh blueberries
- 1/2 pint fresh raspberries
- 1 pint splash of grand marnier
- 1/8 teaspoon vanilla extract
Preparation
Baking Directions:
Combine water and sugar in medium sauce pan.
Cook while stirring until sugar is dissolved and syrup is clear.
Add half of the elderberries, strawberries and honey.
Cook until berries are soft.
Remove from heat and add Grand Marnier and vanilla extract.
Put remaining elderberries, strawberries, raspeberries and blueberries in another pan.
Pour syrup over berries and mix lightly so as not to break up berries.
Chill overnight.
