Servings:
Makes four servings
Ingredients
- 3 tablespoon extra virgin olive oil, plus a little more for garnish
- 1/2 cup chopped fresh parsley leaves, plus more for garnish
- 1 tablespoon minced garlic
- 1/2 cup bread crumbs
- 1 cup large or 2 medium eggplant
Preparation
Baking Directions:
1.Mix together the first five ingredients.
Rinse and dry the eggplant, trim off the ends, and cut into one-inch slices.
Score the flesh on one side of each slice in several places.
Spread and press the spice mixture to the gashes, then put the slices into a microwave-safe dish.
2.Partially cover the dish (waxed paper works well) and heat on high power for 5 minutes.
Remove the cover and continue to cook for another 2 to 5 minutes, or until very soft.
Garnish with a little more parsley and oil and serve hot or warm.