Eggless Eggnog (Tawny Crème Cocktail)
Eggless Eggnog (Tawny Cr?me Cocktail)
Nathan Congleton / TODAY
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Rating:
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Servings:
1

I call this lighter, eggless take on classic eggnog flavors the Tawny Crème Cocktail.

Ingredients

    • 1 cup almond milk
    • 1 tablespoon sweetened condensed milk
    • 1½ ounces tawny port
    • 1 cinnamon stick, for garnish

Preparation

In a small pan over low heat, warm the almond milk. Add the sweetened condensed milk. Using a frother or a whisk, combine until lightly frothy. Pour the mixture into a mug and add the tawny port. Stir with the cinnamon stick. Enjoy! 

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