Servings:
Makes 25 pieces Servings
Ingredients
Edamame Filling
- 3 cup edamame
- 1/2 pound butter
- 1/2 cup cream
- 25 cup store-bought wonton wrappers
Preparation
Baking Directions:
In water, cook the edamame until tender.
Strain and puree with the other ingredients.
Refrigerate the filling overnight until firm.
Put a teaspoon of the filling on a wonton skin; brush with water and fold in half to seal.
Steam 5 pieces of the dumplings until tender, approximately 5 minutes.
