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Easy No-Bake Lemon Cheesecake Bars

Easy no-bake frozen cheesecake bars
Nathan Congleton / TODAY
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Chef notes

Beat the heat with this frozen treat! Hey, that rhymes!

Ingredients

  • 1 pound cream cheese , at room temperature
  • 1/2 pound ricotta cheese, at room temperature
  • 3 tablespoons agave nectar
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt

Preparation

Beat everything together until smooth. Scrape into a lined baking pan and freeze until firm. Cut into bars and serve frozen.