Ingredients
- 1 cup canned tomato sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon hot sauce (franks red hot, tabasco, etc.)
- 1/4 teaspoon dried oregano
- 1/4 cup orange juice
- 1/2 cup bbq sauce
- 1/4 cup olive oil
- 6 cup chicken drumstick, skin & fat removed
- 6 cup chicken thighs, skin & fat removed
Preparation
Baking Directions:
In medium bowl combine all ingredients except for oil and chicken; mix well and set aside.
Heat large skillet and oil over medium-high heat; add chicken and brown both sides, about 3 minutes each side.
Remove from pan, and blot with paper towel to absorb excess oil.
Discard oil from pan and return chicken to pan.
Pour BBQ sauce over chicken, cover pan and cook over low heat for 45 minutes.
