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Easy Italian Sausage and Peppers Breakfast Casserole
Kristin Sollenne cooks up an easy Italian Sausage and Peppers Breakfast Casserole
Samantha Okazaki / TODAY
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3.0 (22 rated)

Turn the classic combination of sausage, peppers and onions into an easy Italian breakfast casserole that the whole family will love.

RELATED: 30 easy breakfast recipes to start off every day deliciously


    • 1 8-ounce package hot Italian sausage
    • 1 medium sweet onion, thinly sliced
    • 1 medium red bell pepper, seeded and sliced
    • 1 yellow bell pepper, seeded and sliced
    • 2 cups spinach, roughly chopped
    • Salt and black pepper
    • 2½ cups shredded sharp cheddar cheese
    • 8 large eggs
    • 1½ cups milk


1. Preheat oven to 325°. Remove and discard casings from sausage. Cook in a large skillet over medium heat, stirring until sausage crumbles. When the sausage is no longer pink, drain. Add onions and peppers and sauté until tender, about 3 to 4 minutes. Add the spinach and cook for another 2 minutes. Season with salt and pepper.

2. In a lightly greased 9-inch by 13-inch casserole dish, pour in the sausage mixture and sprinkle in half the cheese. In a medium bowl, whisk together the eggs and milk. Pour the egg-and-milk mixture over the sausage mixture and sprinkle the remaining cheese. Bake for 45 minutes or until bubbly and hot. Serve.

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Make this hearty Italian breakfast casserole

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